May 11, 2020
Cooking is a practice that is integral to our everyday lives, but something we all have different relationships with. For some it’s a joy and for others it’s a pain. Some grew up wielding a whisk since before they could remember, while others are still learning the difference between a blender and food processor. It’s completely individualized. This week we’re sharing the ways we each relate to cooking, both now and in the past, as well as our pain points, tips and tricks, and the types of meals we rotate through. If you’ve ever asked your girlfriends “what are you cooking for dinner tonight?”, this episode is for you.
Around the Table with Bri McKoy
Emily Schuman's Manicure Tutorial
Raves + Faves:
KA's Rave: Essie Gel Polish
KB's Rave: Time-Blocking